I discovered this tasty tidbit much to my delight in the fall of 2022 on a drive up the coast to see family. It is a tender “baby” version of broccoli if you will. Several weeks ago I found some small starter plants at a local nursery who decided to come home with me and take up residence in the clay pot you see pictured below. I’m looking forward to a small harvest of broccolini in perhaps middle to late February.
Happy New Year.
Matthias Leue
